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Recipes

All of my recipes are created to be quick, healthy, delicious and vegan (meaning they use no animal foods). They are meat-free, fish-free, dairy-free, and egg-free.

Most are also gluten-free, soy-free, nut-free, or can easily be made so with some simple swaps. They are free of refined sugars, and most don't use any added sweeteners so many are suitable for diabetics.

I also sometimes share recipes from other people, and I am always conscious of choosing a recipe that is as healthy and vegan as I would make myself.

If you feel overwhelmed by recipes, you should pick up my online meal plan so that I can show you how to put recipes together into a balanced and nutritious eating plan.

Avocado Lime Pasta Recipe

Avocado lime pasta recipe - quick and easy, tasty and healthy

This is a great recipe for summer, zesting up pasta with fresh mint, lime and avocado. It's really simple and easy, but so tasty.

This is a recipe that I filmed quite a while ago and has been really popular ever since. I've refilmed it with a few tweaks, but goes to show some of the best recipes don't get old.

Avocado Lime Pasta Recipe

Prep time:
Cook Time:
Time from start to eating:
Makes 2-3 servings

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Dreena's Nut-Free Frosted Brawnies

Dreena's Nut-Free Frosted Brawnies

These no-bake brownies are a sure-fire way to make friends and impress people through the summer. Just don't mention that they're healthy and vegan... Keep that little morsel your secret superpower...

They are a recipe from my dear friend Dreena Burton's newest cookbook, Plant Powered Families - which includes a section at the back with meal plans and nutrition FAQ's that I contributed to!

You can win a copy of the book, entry form below.

Dreena's Nut-Free 'Frosted Brawnies'

Prep time:
Makes 16-20 brownies

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Cleansing steamed veggie bowl, with ginger-mint-tahini dressing

Cleansing steamed veggie bowl, with ginger-mint-tahini dressing

Some lightly steamed veggies topped with a creamy and flavorful ginger-mint tahini dressing makes for a spectacular and super healthy meal.

You can make dishes that are cleansing, and also nourishing and delicious at the same time. Let's make it happen...

Cleansing steamed veggie bowl, with ginger-mint-tahini dressing

Prep time:
Makes 1 serving

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Jill's Borscht with a Lemon Twist and Greens

Jill's Borscht with a Lemon Twist and Greens

This is a gorgeously red and piping hot soup to enjoy on a cold winter night, or try it chilled in the summer!

It comes from my friend Jill Nussinow's newest cookbook, Vegan Under Pressure!

(Props if you did NOT have Freddie Mercury singing in your head just now...)

Jill's Borscht Recipe

Prep time:
Makes 6 to 8 bowls

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Creamy Vegan Chickpea Salad Sandwich Recipe (to lose weight and save the world)

Chickpea salad sandwich that can help you lose weight and save the world

This chickpea salad sandwich recipe is a perfect lunch to take to work, along with an apple.

If you're trying to lose weight, stop dieting and counting calories...
instead, make meals that are high in nutrient density and low in calorie density - like this chickpea salad sandwich!

You can give a slightly ocean-y flavor with mineral-dense sea vegetables.

Chickpea Salad Sandwich Recipe

Prep time:
Makes 4 sandwiches

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