This is really easy to make, and you can add it any meal for a huge flavor boost. It stores beautifully in the fridge as well.
Try this chutney as the base sauce for a pizza, as a topping for a plate of sweet potato fries, as a spread on a cracker (maybe with a little bit of almond butter), mixed with some brown rice and baked into some mushroom caps - the possibilities are endless!
Cranberry Apple Chutney Recipe
Prep time: 10 minutes
Cook Time: 30 minutes
Time from start to eating: 40 minutes
Makes 1 ½-2 cups
This recipe is part of the Healthy Holiday Survival Guide, along with 29 other recipes to help you set up a delicious and nutrient-dense vegan holiday meal.
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