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Apple Cranberry Chutney

Cranberry Apple Chutney Recipe

This is really easy to make, and you can add it any meal for a huge flavor boost. It stores beautifully in the fridge as well.

Try this chutney as the base sauce for a pizza, as a topping for a plate of sweet potato fries, as a spread on a cracker (maybe with a little bit of almond butter), mixed with some brown rice and baked into some mushroom caps - the possibilities are endless!

Cranberry Apple Chutney Recipe

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Makes 1 ½-2 cups

This recipe is part of the Healthy Holiday Survival Guide, along with 29 other recipes to help you set up a delicious and nutrient-dense vegan holiday meal.

Healthy Vegan Holiday Survival Guide + Menu

  • Full veganized traditional holiday menu
  • 33 Recipes for mains, sides, desserts, and drinks (including Roasted Vegetable Gratin, Cranberry-Thyme Stuffing, Sweet Potato Biscuits, Mandarin Cranberry Salad, Apple Cranberry Crumble, Nog, and more...)
  • Dealing with the social aspect of holiday meals
  • Staying healthy through holiday temptations
  • Video tutorials + recipe demonstrations

Get your vegan holiday menu sorted...

Healthy Holiday Survival Guide >>