Apple Cranberry Chutney

Apple Cranberry Chutney
Heather Nicholds, C.H.N.

This is really easy to make, and you can add it any meal for a huge flavor boost. It stores beautifully in the fridge as well.

Try this chutney as the base sauce for a pizza, as a topping for a plate of sweet potato fries, as a spread on a cracker (maybe with a little bit of almond butter), mixed with some brown rice and baked into some mushroom caps – the possibilities are endless!

Cranberry Apple Chutney Recipe

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Cook Time:
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Makes 1 ½-2 cups

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