Make some brussels sprouts that actually taste good! Tangy lemon, earthy thyme, softly sweet squash and savory nutritional yeast combine for a holiday taste sensation.
By roasting or pan-frying them, and not overcooking, you avoid the reason so many people hate these little mini-cabbages...
Lemon-thyme roasted brussels sprouts
Prep time: 15 minutes
Cook Time: 30-50 minutes
Time from start to eating: 45-65 minutes
Makes 6 servings
Full holiday menu (30+ recipes) in the Healthy Vegan Holiday Survival Guide + get through the holidays with a full vegan meal plan, cleanse program, and healthy desserts cooking class. Bundle discount on 4 programs: