Gnocchi (potato pasta) is a wonderfully satisfying vegan meal, and hits that savory part of our cravings or tastebuds.
This recipe comes from Attila Hildmann, bestselling German cookbook author and celebrity chef who says he went from fat ass to bad ass. Check out more about him, and enter the giveaway for his cookbooks here!
Attila says, “Sugar snap peas are delicately sweet and tender and only need to be blanched very briefly. But be careful at the grocery store not to get them mixed up with pea pods!”
Attila's Wild Garlic Gnocchi Recipe
Makes 2 servings
I had the pleasure of connecting with German bestselling author and celebrity chef, Attila Hildmann, and checking out his newly released cookbooks: Vegan for Fit and Vegan for Fun. I was sold on his awesomeness by this fantastic bio:
"A success story on his own, Attila lost 77 lbs after the loss of his father to a heart attack--a transformation he likes to call 'from fat ass to bad ass.'
A self-taught vegan chef from a bratwurst-ridden society, Attila sets himself apart from the vegan movement, supporting the notion that his followers need not adopt a 100% vegan diet. Even consuming vegan meals for one day each week will improve your health, which is what he inspires avid carnivores around the world to do."
Photo credit: Nicole Axworthy
This fabulous recipes comes to you from Dreena Burton, vegan cookie guru extraordinaire, as one of the many fabulous recipes in The China Study All-Star Collection. (Click through to enter the giveaway!!)
Dreena says, "These are a terrific 'on-the-go' healthy breakfast or a perfect snack anytime of the day. Our whole family loves them!"
Dreena's Pumpkin Seed and Chocolate Chip Oatmeal Breakfast Bars
Makes 12-16 bars