Easter weekend means chocolate and bunnies! Around my house, we also used to find Ribena left by Easter bunny... not sure why, but I'm having blackcurrant tea in honor of that tradition!
I'll also be having some dark chocolate, which is a lovely treat, or if you want to go fully homemade try my chocolate bark with just 3 ingredients!
I had a quick snack of some almonds, which would make a lovely Easter treat and are also super healthy! Check out their stats:
I was so happy when I heard that my dear friend, Jill Nussinow, said that she was writing a new cookbook. Jill goes by the name The Veggie Queen, which is totally apt!
Jill is a Registered Dietitian, and is a wonderful chef who does full justice to the amazingly healthy array of whole plant foods out there.