Recipes

For some reason, I don’t often see recipes calling for yellow split peas, but I often see green! This dish…

This chunky sweet potato stew is from Carolyn Scott Hamilton’s new cookbook, The Healthy Voyager’s Global Kitchen, which is full…

Making your own milk is a lot easier and faster than you might think, and a lot cheaper and healthier…

This salad dressing made with avocado is simple, easy and so healthy. It will make any salad special, and is…

This creamy cauliflower thyme soup is full of flavor, and a perfect creamy texture. Most people probably wouldn’t even realize…

This loaded baby kale salad with apple uses fresh young kale. In the early summer, young greens make for some…

My favorite recipes take advantage of the seasonal offering from the garden, like this quinoa salad recipe. Fresh mint often…

I love to use water sauteing as a simple way to cook just about any vegetable while still getting rich,…

On a warm summer day there is something incredibly appealing about enjoying a sweet, fresh green salad out in the…