These burgers come out thick and hearty, with tons of flavor and nutrition to make a fantastic meal, maybe topped with some fresh alfalfa sprouts.
When I first started making veggie burgers, I struggled to get a good texture but also have the flavor come through so that it wasn't really bean-y.
Curry-Spiced Lentil Burgers
Prep time: 30 minutes
Cook Time: 30 minutes
Time from start to eating: 60 minutes
Makes 12 burgers (about 4 1/2 cups)
I played with a lot of recipes before coming up with my own version, using carrots and lots of spices to lighten up the lentils.
Do you have any secret soup ingredients? Let me know below, I always love new ideas!