These chocolate brownies are so moist, chocolaty and delicious no one will ever guess that they're healthy.
They're made without oil or sugar, to highlight the natural deliciousness of whole foods.
Healthy Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Makes 16 brownies
This recipe was made in my food processor, which is a really efficient way to mix things. But I know not everyone has a food processor, so here are the alterations you'll need to make if you're mixing by hand:
I use banana and fresh dates for sweetener, and their rich, fudgy base comes from a combo of kidney beans, peanut butter and cocoa powder.
Because they're so moist, they're best eaten quickly or kept in the fridge. If you want to keep your brownies longer, they freeze very well, and actually taste really good when they're solid and cold.
*Note: If you're not using a food processor, you can use 1/2 cup unrefined sugar instead of the dates.