Dry toasting almonds brings out their natural flavors, which pair perfectly with a glaze of balsamic vinegar and savory herbs.
It’s a really easy way to make raw almonds super-tasty, and works great as a snack or chopped up on top of a paella or salad.
Balsamic-Herb Toasted Almonds
Prep time:
Makes 1/2 cup of almonds
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