These almond cookies have a citrus twist, full of flavor and calcium, with a shortbread-like texture.
These are one of my favorite vegan cookies when I’m making them for bake sales or gifts, or sharing with friends who don't believe it's possible to bake without butter or eggs.
The recipe comes from a new course I'm putting on this month, all about making healthy vegan desserts. I'm really excited to show you how to treat yourself without feeling guilty! If you want to have fun making more healthy cookies and muffins and brownies and pies with me, check out the info down below.
Lemon Almond Vegan Cookie Recipe
Prep time: 15 minutes
Bake time: 15-20 minutes
Makes 12 cookies
Make vegan treats that taste good. Like really good, good. And ditch the guilt.
There will be a live session with a recipe demonstration, while giving you simple, actionable nutrition tips for making healthy vegan desserts. (You get a recording if you can't make it live)
Plus you'll get instant access to downloadable PDF's and video recordings that cover:
For all the details and sign up - click here.