Chickpeas…cinnamon…lime…what more flavors can a girl ask for? Chickpeas offer loads of nutrients like iron and protein, and this recipe offers a tasty way to vary mealtime.
Cauliflower blends well into the flavors of this dish, and a bit of lime livens things up.
Vegetarian Chickpea Recipe with Cinnamon and Lime
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Makes enough for 2-3 large servings
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Ingredients
- 1 can chickpeas (or 1/2 cup dried, fully cooked)
- 1 tsp olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- ½ head of cauliflower, chopped
- 2 tsp cinnamon
- 1 tsp cumin
- 1 tsp allspice (optional)
- Sea salt to taste
- 1 lime, zested and juiced.
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