Author archive for Heather Nicholds, C.H.N.

This delicious dip is based on miso, which is a fermented soybean paste, and flavored with toasted sesame oil. It…

As the days get warmer, there’s something appealing about a refreshing bowl of gazpacho – perfect for when the tomatoes…

This flavorful pasta salad follows a recipe but can be made up of whatever vegetables you have on hand! Vegetables…

The flavor of broccoli can be a little harsh, but by steaming it you can soften the flavor a bit.…

I’ve said it before and I’ll say it again – making your own sauces is such an easy way to…

Soba Noodles are especially great with fresh salads and a flavorful dressing. They’re made with buckwheat, which is gluten-free and…

This delicious dip is one of the fastest bean dips to make! Since red lentils cook to be soft, all…