Recipes

Moussaka is a Greek dish that usually uses ground meat, but this vegan version uses lots of veggies and lentils.…

This delicious dish uses quinoa, a grain with a very good amino acid profile. This means that it is a…

This tahini salad dressing recipe can make the base of an infinite number of flavor variations for your favorite healthy…

Finding a recipe with sauerkraut that doesn’t involve meat is tricky. It mostly gets paired with sausages and other meats,…

This sunflower spinach pesto recipe is by Amie of TheHealthyApple.com. It’s an awesome pesto because not only is it easy…

This low fat cream sauce is, of course, sans cream and instead is a potato-based sauce! I made it with…

For some reason, I don’t often see recipes calling for yellow split peas, but I often see green! This dish…

This chunky sweet potato stew is from Carolyn Scott Hamilton’s new cookbook, The Healthy Voyager’s Global Kitchen, which is full…

Making your own milk is a lot easier and faster than you might think, and a lot cheaper and healthier…

This salad dressing made with avocado is simple, easy and so healthy. It will make any salad special, and is…