Recipes

If you’ve never tried jicama you’re in for a treat. This recipes uses mango and basil for a tropical and…

This recipe can be made with either toasted buckwheat (called kasha) or untoasted buckwheat. If you’ve never tried it before,…

Satisfy your Italian pasta cravings by making vegan spaghetti with meatballs out of red kidney beans. Use these meatballs in…

Although this is a raw kale salad recipe, trust me – it tastes good! I’ll show you the technique of…

This is an excellent way to get some squash in your diet in a bit of a different way. Using…

I always try to sneak green vegetables into my meals, so the addition of cucumber and sprouts to this scrumptious…

Adding dressed up lentils to this green salad gives it more substance and umph than a regular salad. Pairing greens…

Alfredo sauce doesn’t have to be made with dairy and cans still be a great sauce for your vegetables without…

This delicious dish uses quinoa, a grain with a very good amino acid profile. This means that it is a…