Recipes

This vegetarian dish uses delicious, warming spices. Chickpeas are quite different from most other beans in their shape and texture,…

Finding a recipe with sauerkraut that doesn’t involve meat is tricky. It mostly gets paired with sausages and other meats,…

I love to use water sauteing as a simple way to cook just about any vegetable while still getting rich,…

This delicious dip is based on miso, which is a fermented soybean paste, and flavored with toasted sesame oil. It…

As the days get warmer, there’s something appealing about a refreshing bowl of gazpacho – perfect for when the tomatoes…

This flavorful pasta salad follows a recipe but can be made up of whatever vegetables you have on hand! Vegetables…

The flavor of broccoli can be a little harsh, but by steaming it you can soften the flavor a bit.…