This Moroccan chickpea stew is wonderful made on the stove or in a slow cooker. The smell is amazing, and the taste is even better. My mom made this one night after a long hike, along with sweet potato biscuits and a fresh salad, and it was such a satisfying meal. When done in the slow cooker, the chickpeas expand and really suck up the rich flavors of the spices.
Check it out here: Moroccan Chickpea Stew
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