Whip up this easy and satisfying cucumber salad recipe as a side dish, or to take to a pot luck. Green vegetables are an important part of your diet since they have a lot of nutrients, but they also help to digest other foods.
Yogurt is a tough ingredient to substitute in healthy vegan recipes – here I use coconut milk with lemon juice for the creamy tang.
Cucumber Salad Recipe
Prep time:
Time from start to eating:
Makes enough for 2 salads
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Ingredients
- ½ can coconut milk (approx 200 mL)
- 2 cloves garlic, pressed
- 1 lemon, zested and juiced
- 1 Tbsp dill (fresh or dried)
- Pinch black pepper
- ½ Tbsp onion powder (or a small amount of grated onion)
- 1 cucumber, chopped
- 3 stalks celery, chopped (optional)
Directions
- Prepare your dressing in a bowl large enough to hold your salad by mixing all of the ingredients together. Add the vegetables, toss and serve! I told you it was easy.
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