Dairy Free Hot Chocolate

Dairy Free Hot Chocolate
Heather Nicholds, C.H.N.

Dairy-free hot chocolate really isn’t hard to make, but most hot chocolates (in coffee shops or mixes) use milk.

When I was little, I couldn’t have hot chocolate out anywhere because I was allergic to dairy. Luckily, it’s really easy to make your own!

Dairy-Free Hot Chocolate

Prep time:
Makes 1 mug

Plus, I love the taste – so rich and chocolately… you can make it as sweet – or not – as you like, and you can play with different flavors.

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Sometimes I like to add cinnamon and nutmeg, or maybe a bit of almond extract, or even some orange zest.

I also like making a hot carob drink, which is a totally different flavor that hot chocolate, but yummy in its own way. You don’t need as much sugar when you use carob, because it’s narually sweet.

I included directions for using a non-dairy milk, and also directions for the way I make it when I don’t have any on hand and just use a starch powder. I used a pure, solid chocolate in the video, but I would normally make this with cocoa powder.

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