Green Potato Salad Recipe

Green Potato Salad Recipe
Heather Nicholds, C.H.N.

Unlike most potato salads this one is light, fresh and packed with lots of greens! This is the perfect dish to take to work, a potluck or as a vibrant addition to a summer picnic.

Green Potato Salad Recipe

Prep time:
Cook Time:
Time from start to eating:
Makes enough for 2 as a main dish

{jumi [files/includes/youtube.php] [MqwB7BKHEbk]}


Pesto Sauce

  • Handful fresh basil leaves
  • 2 Tbsp pine nuts
  • 1 garlic clove, pressed
  • pinch of sea salt
  • 2 Tbsp olive oil
  • 1 lemon, zested and juiced


  • 8 small potatoes, quartered
  • Large bunch of fresh greens (spinach, mizuna, etc.)


  1. Start by cooking the potatoes. Put them in a pot with water and a pinch of salt, bring to a boil and cook for 15-20 minutes, or until they are soft. Drain them and put them in a bowl to cool slightly.
  2. Make the pesto by grinding the ingredients with a mortar and pestle or in a food processor. Toss the potatoes with the pesto, then add the greens and toss.



Leave a reply

Your email address will not be published. Required fields are marked *


vegan taster meal plan + quick start guide

Download Free