Homemade Vegan Frappucino Recipe

Homemade Vegan Frappucino Recipe
Heather Nicholds, C.H.N.

Creamy, rich, icy, frothy… this homemade frappucino (or iced mocha latte) recipe really hits the spot when you want a coffee shop treat without leaving the house!

This recipe is the brainchild of my best friend and her husband, with some guidance from me on the ingredients to use for a vegan option. Their last name is Dennis, so we’ve dubbed these Dennicinos.

Homemade Vegan Frappucino (aka Dennicino) Recipe

Prep time:
Makes 2-3 servings

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  • 2 cups brewed coffee (brew strong if possible)
  • 1 cup non-dairy milk
  • 1 cup ice
  • 3 Tbsp cocoa powder
  • 3-5 Tbsp pure maple syrup


  1. Put everything in a blender and puree for 30 to 60 seconds, until smooth and creamy.


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