Applesauce Jicama Salad Recipe

Applesauce Jicama Salad Recipe
Heather Nicholds, C.H.N.
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Try this jicama salad for a refreshing meal on a hot summer evening- it’s crunchy, slightly sweet and pairs wonderfully with the addition of apples and raisins.

Since jicama is very hard, it’s easiest to grate – especially if you have a food processor with a grating blade.

Applesauce Jicama Salad Recipe

Prep time:
Cook Time:
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Makes 4 servings (or more depending on the size of your jicama)


  • 1 jicama, grated
  • 2 carrots, grated
  • 1 apple, chopped
  • 1/2 cup chopped almonds
  • 1/2 cup raisins
  • 1/2 cup fresh parsly, chopped
  • 1/4 cup fresh mint, chopped


  • 1/2 cup applesauce, apple butter or pureed apple
  • 1/2 cup tahini (or other nut/seed butter)
  • 1/4 cup balsamic vinegar
  • 2 Tbsp dijon mustard (optional)
  • 2 Tbsp maple syrup (optional)
  • 1/4 cup or so water, if needed, for consistency


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