Orange Glazed Root Vegetable Recipe

Orange Glazed Root Vegetable Recipe
Heather Nicholds, C.H.N.

This easy peasy root vegetable recipe takes sliced root veggies and oven roasts them with a delicious, simple orange glaze.

Orange Glazed Root Vegetable Recipe

Prep time:
Cook Time:
Time from start to eating:
Makes enough for 2-3 large servings

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Orange Glaze

  • 1 orange, zested and juiced
  • 1 Tbsp olive oil
  • 1 Tbsp tamari
  • 1 inch ginger, grated & juice
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp paprika


  • 3 large beets, peeled and sliced
  • 4 large carrots, sliced
  • 2 large parsnips, sliced


  1. Start by mixing the sauce ingredients together and setting them aside to let the flavors combine.
  2. Once the vegetables have been sliced, put them in a baking dish, pour the sauce over them and put them, uncovered, in an oven at 350 degrees F. Roast them until they are soft, which will take about 45 minutes Stir them every 15 minutes or so to keep them moistened with the sauce.


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