Last week I filmed my chocolate krinkle recipe, and today I have a whole foods variation of them for you using dates and cocoa powder instead of chocolate…
Whole Foods Chocolate Krinkles
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Makes 6 krinkles
I know a lot of you are like me, and like to make ridiculously yummy treats from whole foods when you can, so I made this variation as part of my new online meal plan program.
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A couple of people were asking me about this recipe in the forum for the healthy eating plan, so I thought to properly answer I would film the recipe for them – and share it with you!
I often make these with carob powder instead of cocoa, and they’re phenomenal that way too. I love the flavor of carob with dates, they go really well.
Carob also makes them a bit sweeter than with cocoa, so you might want to use non-dairy milk for moisture rather than the maple syrup if you use carob.
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