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Try this jicama salad for a refreshing meal on a hot summer evening- it’s crunchy, slightly sweet and pairs wonderfully with the addition of apples and raisins.
Since jicama is very hard, it’s easiest to grate – especially if you have a food processor with a grating blade.
Applesauce Jicama Salad Recipe
Prep time:
Cook Time:
Time from start to eating:
Makes 4 servings (or more depending on the size of your jicama)
Ingredients
- 1 jicama, grated
- 2 carrots, grated
- 1 apple, chopped
- 1/2 cup chopped almonds
- 1/2 cup raisins
- 1/2 cup fresh parsly, chopped
- 1/4 cup fresh mint, chopped
Ingredients
- 1/2 cup applesauce, apple butter or pureed apple
- 1/2 cup tahini (or other nut/seed butter)
- 1/4 cup balsamic vinegar
- 2 Tbsp dijon mustard (optional)
- 2 Tbsp maple syrup (optional)
- 1/4 cup or so water, if needed, for consistency
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