Laura’s Vegan Peanut Butter Chocolate Mousse Recipe

Laura’s Vegan Peanut Butter Chocolate Mousse Recipe
Heather Nicholds, C.H.N.

This is a rich, delicious, and easy peanut butter chocolate mousse recipe from Laura Theodore, aka The Jazzy Vegetarian – and is full of plant protein and calcium!

This recipe is from her latest book, Vegan-Ease (check out the giveaway below!). Here’s what Laura says about the mousse:

“Yum and double yum! This super creamy and delightful mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat.”

Laura’s Vegan Peanut Butter Chocolate Mousse Recipe

Prep time:
Chill time:
Makes 4-6 servings

Recipe © 2015 Laura Theodore, published by Jazzy Vegetarian, LLC, reprinted by permission. Photo by Hannah Kaminsky.

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  • 1/2 cup non-dairy milk
  • 1 package (14-16 oz) firm tofu
  • 3 Tbsp smooth peanut butter
  • 1/4 cup powdered sugar
  • 1/2 cup dark chocolate chips


  1. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling.
  2. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Pour in the steaming hot nondairy milk and process until completely smooth.
  3. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Serve chilled.

Laura’s Top 5 Vegan-Ease Tips

Here are my Top Five Tips for starting on the path to Vegan-Ease Cuisine: Easy vegan meals, without sacrificing great taste or giving up the textures and flavors we all love!

  1. If you are new to vegan eating, start by serving one non-meat, plant-based meal each week for dinner. Try preparing hearty and satisfying favorites like Chili, Lasagna, Soup, Pasta, Easy Casserole or Meatless Burger.
  2. Use mashed bananas, ground flaxseeds mixed with water or whipped organic tofu to replace eggs in many baked goods recipes. This works especially well when making muffins, brownies and many cakes. (If a baked goods recipe calls for just one egg, in most cases you can just leave the egg out and your recipe will still be perfect!)
  3. Now widely available in most supermarkets, purchase rice, soy, almond, cashew, coconut or oat nondairy milk for topping cereal or as a substitute for dairy milk in almost any recipe.
  4. Got a sweet tooth? Organic, dairy-free, fair trade dark chocolate is available in most supermarkets and health food stores.
  5. When food shopping, take a moment to explore the rainbow of colors and tastes that fresh produce has to offer. Try adding one new vegetable or fruit to your cart every time you shop. This will make your journey toward a vegan diet more flavorful and fun.

From hearty main dishes, to decadent desserts, the vegan diet offers a wide range of options. And best of all, you’ll be making the world a better place, one tasty recipe at a time.


Laura Theodore's Vegan-Ease

One of you lucky people will win an autographed copy of Laura’a book, Vegan-Ease, plus a Pascha vegan chocolate bar! Enter below by any or all methods available.

*Note: Contest open to residents of Canada and the US only.

a Rafflecopter giveaway


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