I can never have enough dishes with sweet potatoes! This recipe is a super simple alternative to potato salad for a summer picnic or dinner party. It is lovely as a tray of large slices, or travel-friendly as a bowl of cubed vegetables in standard potato salad style.
Sweet Potato Picnic Salad Recipe
Prep time:
Cook Time:
Time from start to eating:
Makes enough for 2 meal-sized salads or 4 as a side
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Ingredients
- 2 sweet potatoes, peeled and cubed or sliced
- 1 Tbsp olive oil
- ¼ tsp Mexican Chili Mix – Homemade Spice Mixes, or chili powder (or a pinch of each of the following: cayenne, cumin, oregano and allspice)
- Sea salt, to taste
- 3 tomatoes, chopped or sliced
Directions
- Boil the sweet potato for 5-10 minutes until almost cooked, then drain. Heat a pan, then fry the sweet potato slices in oil until they are brown on both sides. Season them with the spices and salt.
- For an appetizer tray, lay them out on a plate topped with the fresh tomatoes.
- For a picnic salad, toss the vegetables together in a bowl.
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